Explore the Top 3 Indian Restaurants on ‘Asia’s 50 Best’ List
In a celebration of India’s rich culinary heritage, three distinguished Indian restaurants have secured coveted positions on Asia’s Top 50 list, a testament to the nation’s evolving gourmet scene and cultural richness.
Unveiled amidst much anticipation and hype at an event in Seoul, South Korea, on March 26th, 2024, three Indian culinary gems captivated the palates of connoisseurs across the continent and beyond.
Leading the way for the Indian restaurants on the list is Masque, helmed by the visionary chef Varun Totlani and Aditi Sugar, claiming an impressive spot at number 23. Nestled within the historic confines of a former Mumbai textile mill, Masque reimagines traditional Indian flavours with avant-garde flair. Their exquisite ten-course tasting menu, priced at Rs. 5200, showcases India’s seasonal bounty, featuring tantalising creations like ‘Kashmiri morels with patra’ and ‘sea buckthorn pani puri’, captivating both locals and globe-trotting gourmands alike.
Over a decade of culinary excellence has secured Indian Accent, New Delhi, a well-deserved place at number 26. Set within the opulent confines of The Lodhi Hotel, Chef Manish Mehrotra’s culinary playground seamlessly marries Indian flavours with global techniques, compelling taste buds with delights like ‘chicken tikka meatballs’ and ‘slow-cooked lamb shank nihari’. Whether indulging in the chef’s six-course tasting menu or the four-course lunch paired with a curated selection of wines, diners are treated to a symphony of flavours. Priced at Rs. 3900 per person for the four-course lunch menu and Rs. 4800 for the chef’s tasting menu exclusive of taxes and service charge.
For the second consecutive year, Avartana, located within the prestigious ITC Grand Chola Hotel in Chennai, makes a triumphant appearance at number 44. Under the guidance of Chef Ajit Bangera, Avartana champions innovative flavours of South Indian cuisine, presented through five exciting degustation menus named maya, bela, jiaa, anika, and tara. Priced between Rs. 2250 and Rs. 4750 per person, these culinary journeys showcase the region’s bold flavours and aromatic spices, from ‘fermented chilli prawns’ to indulgent ‘fennel panna cotta’ there is something for every palate.
Asia’s Top 50 list is an esteemed platform championing the diversity and innovation of Asian gastronomy. This list is curated by a panel of over 300 culinary experts, highlighting the pinnacle of culinary achievement in the region. Owned by William Reed Business Media, this prestigious list has become a beacon for gastronomic trends, offering an enthralling glimpse into the culinary tapestry of Asia.
Before the unveiling of the top 50 list, there was a prelude showcasing the best from 51 to 100 restaurants in Asia. Which included notable mentions such as The Bombay Canteen, Mumbai, at number 70, Comorin, Gurgaon, at number 79, and Ekaa, Mumbai, at number 98.
With their innovative menus and dedication to excellence, these restaurants exemplify the vibrant diversity and rich culinary heritage of India. The list solidifies their status as a must-visit destination for discerning food enthusiasts across the globe.
