In a world filled with countless communities with a vast history of food cultures, Japan always shows up among the upper echelon of places that have managed to perfect the artisanal craft of cooking. In the bustling metropolis of Tokyo, the sheer quality and variety of food that is available here are exceptional. Right in the epicentre of the country, it should be no surprise that some of the country’s best cuisines lie here in the belly. Below, you will find just a handful of places that can take your tastebuds on a euphoric ride, so strap in and get your tummies ready.

Gyukatsu Motomura

Those with a keen eye will notice that the name is very similar to that of tonkatsu or chicken katsu because it is, in fact, a beef version of it. For anyone unfamiliar, katsu is a deep-fried cutlet of meat that uses panko breadcrumbs, and gyukatsu sits above all with its mouthwatering flavours of wagyu beef. While there are a few restaurants that offer this dish, arguably the most popular and one that does it the best is Gyukatsu Motomura.

Specialising in only this, the options are limited to a set menu where you can pick between 1, 1.5, or 2 cutlets of meat. This also comes with dipping sauces, grated yam, three small sides, a serving of shredded cabbage, red miso soup, and a bowl of rice, which you can get an extra portion of for free. The highlight of this spot is that you are given a small, hot stone grill that allows you to cook the meat just how you want it, catering to everyone’s needs. The few dipping sauce options compliment the meat greatly, but just a bit of rock salt comes highly recommended as you can taste the pure flavours so deeply.

Sukiyabashi Jiro Roppongi

When thinking of famous Japanese dishes, nothing stands out quite like sushi, and while you are in the capital of the country where sushi is from, there is no better chance to try some of the freshest ones you can get in the world. Here is where Sukiyabashi Jiro Roppongi comes in. Awarded with two Michelin stars, that is no easy feat. In this quaint store, you will be transported to the outer world with delicately handled sushi that has been carefully crafted one by one. Otoro (fatty tuna) is considered by many to be the best sushi you can get, and the taste is life-changing. It is run by Takashi Ono, the son of world-renowned sushi chef Jiro Ono, who once had their own 3-star Michelin sushi restaurant before it was removed for becoming exclusive to only a private list of guests.

Kayaba Coffee

Found in the downtown area of Yanaka, this place will instantly catch your eye from its exterior. Boasting a fruitful history of over 100 years, it is safe to say that this is quite a unique coffee shop. Rocking old-school architecture, it embodies the retro and cosy atmosphere that Japanese ‘kissaten’ is known for, which is essentially a café that only sells coffee and light meals. A cup of coffee with a classic egg sandwich ties the bow nicely at this charming little spot.

The Blue Room

For a fancy dining experience in Tokyo, it is hard to beat The Blue Room. Located on the 31st floor of the luxury Tokyo Edition Toranomon Hotel, you will leave with nothing but awe and delight. Set-course meals are available all throughout the day, from breakfast, lunch, and dinner, as well as à la carte options that include local to global dishes. Only the finest of ingredients are used here, from locally sourced to the highest of qualities, on a menu that has been carefully selected and created. One of the standouts has got to be the herb-roasted Matsuzaka pork loin, which is perfectly flavoured, oozing in taste, and has a satisfying crisp to the skin.

Although dining at this establishment is fantastic at any point of the day, in the evening, dinner is considerably more exquisite. With breathtaking sweeping views of the city, there is just something so magical about seeing the capital lit up at night. Situated incredibly close to Tokyo Tower, the advantages of being on the 31st floor come into full effect as you are presented with a clear, unobstructed view of the iconic landmark.

Whether you’re indulging in the mouthwatering gyukatsu, savouring the delicate flavours of sushi, sipping coffee at a century-old café, relishing fine dining with panoramic city views, or enjoying sweet taiyaki treats, Tokyo offers a gastronomic adventure like no other. With its diverse culinary landscape, the city promises to take your taste buds on a euphoric journey, leaving you with unforgettable memories and a deep appreciation for its rich food culture. So, embark on this culinary exploration and let Tokyo’s best restaurants and street food guide you to a world of flavours.

Title Article Image: Sushidan via Instagram